Taste of Home
Baked Halibut
TOTAL TIME: Prep: 5 min. Bake: 30 min.
YIELD: 6 servings.
I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke, Houston, Texas
Ingredients
-
3 pounds halibut steaks (1 inch thick)
-
1 cup sour cream
-
1/2 cup grated Parmesan cheese
-
1/4 cup butter, softened
-
1/2 teaspoon dill weed
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
Paprika
Directions
-
1.
Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut.
-
2.
Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just begins to flake easily with a fork, 10-15 minutes longer.
Nutrition Facts
6 ounces cooked fish: 378 calories, 20g fat (11g saturated fat), 146mg cholesterol, 545mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 45g protein.
© 2024 RDA Enthusiast Brands, LLC