Holidays & Events

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee...

When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This...

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....

These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors...

Anadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps...

“Foolproof” is a perfect way to describe my barbecue pork recipe. With just four ingredients and a slow cooker, you...

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray,...

We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was...

Who can resist a savory blend of seafood and pasta? This seafood medley dish, teaming up scallops and shrimp with...

Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel...

My mother often prepared this apple dumpling recipe for us to eat when we came home from school. I can...

This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney,...

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're...

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

Who knew so few ingredients could result in such an elegant and savory entree? One bite will make this no-fuss...

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a...

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room...

Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around...

A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty...

My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to...

This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to...

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale...

People are astounded to learn that I can make my brother-in-law's Italian cheese bread in less than an hour. This...

My ground beef hot dish is a family pleaser. We love the combination of ingredients.—Barbara Hopkins, Lusby, Maryland

Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories...

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in...