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Crabmeat Scramble

3 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Macey Allen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. —Macey Allen, Green Forest, Arkansas

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Test Kitchen Approved

Crabmeat Scramble

3 reviews
Prep Time 10 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 4 large eggs
  • 1/4 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 tablespoons sliced green onion
  • 2 tablespoons butter
Text Ingredients

Directions

  1. In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.
  2. In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.

Nutrition Facts

1 cup: 399 calories, 29g fat (15g saturated fat), 510mg cholesterol, 961mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 30g protein.

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