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Ham and Avocado Scramble

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 8 large eggs
  • 1/4 cup 2% milk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 medium ripe avocado, peeled and cubed
  • 1 cup shredded Colby-Monterey Jack cheese


  • In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
Nutrition Facts
1 cup: 407 calories, 31g fat (13g saturated fat), 475mg cholesterol, 789mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 26g protein.

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Average Rating:
  • DeliciouslyResourceful_Gina
    Jan 31, 2021

    Very good!

  • hkpepin
    Aug 17, 2016

    This was excellent. Came together very quickly and all four of us enjoyed it. The flavors were delicious together and I used a ham steak so start to finish it was less than 30 minutes. Will repeat this for sure!

  • No_Time_To_Cook
    Dec 30, 2015

    This was good. The avocado added a lot.

  • scrapo
    Aug 22, 2011

    So yummy! The eggs were so fluffy even my almost 2 year old gobbled this up. I used Canadian Bacon instead of ham. I might cut down on the garlic powder next time - I had a garlic taste in my mouth all day. Although could just be my preggo hormones, my DH was fine LOL.