Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

Ham and Avocado Scramble

Ham and Avocado Scramble
Prep Time
10 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 8 large eggs
- 1/4 cup 2% milk
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 tablespoon butter
- 1 medium ripe avocado, peeled and cubed
- 1 cup shredded Colby-Monterey Jack cheese
Directions
- In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
Nutrition Facts
1 cup: 407 calories, 31g fat (13g saturated fat), 475mg cholesterol, 789mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 26g protein.
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