Ham and Avocado Scramble

Name: Ham and Avocado Scramble
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 8 large Nellie’s Free Range Eggs; 1/4 cup 2% milk; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup cubed fully cooked ham; 1 tablespoon butter; 1 medium ripe avocado, peeled and cubed; 1 cup shredded Colby-Monterey Jack cheese

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

Ingredients

8 large Nellie’s Free Range Eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

Directions

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts

1 cup: 407 calories, 31g fat (13g saturated fat), 475mg cholesterol, 789mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 26g protein.

Originally published as Ham and Avocado Scramble: Part Two in Simple & Delicious August/September 2011

Reviews

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Average Rating:

hkpepin

Aug 17, 2016

This was excellent. Came together very quickly and all four of us enjoyed it. The flavors were delicious together and I used a ham steak so start to finish it was less than 30 minutes. Will repeat this for sure!
No_Time_To_Cook

Dec 30, 2015

This was good. The avocado added a lot.
scrapo

Aug 22, 2011

So yummy! The eggs were so fluffy even my almost 2 year old gobbled this up. I used Canadian Bacon instead of ham. I might cut down on the garlic powder next time - I had a garlic taste in my mouth all day. Although could just be my preggo hormones, my DH was fine LOL.