Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah
Ham and Avocado Scramble Recipe photo by Taste of Home
In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
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Average Rating:
DeliciouslyResourceful_Gina
Jan 31, 2021
Very good!
hkpepin
Aug 17, 2016
This was excellent. Came together very quickly and all four of us enjoyed it. The flavors were delicious together and I used a ham steak so start to finish it was less than 30 minutes. Will repeat this for sure!
No_Time_To_Cook
Dec 30, 2015
This was good. The avocado added a lot.
scrapo
Aug 22, 2011
So yummy! The eggs were so fluffy even my almost 2 year old gobbled this up. I used Canadian Bacon instead of ham. I might cut down on the garlic powder next time - I had a garlic taste in my mouth all day. Although could just be my preggo hormones, my DH was fine LOL.
Reviews
Very good!
This was excellent. Came together very quickly and all four of us enjoyed it. The flavors were delicious together and I used a ham steak so start to finish it was less than 30 minutes. Will repeat this for sure!
This was good. The avocado added a lot.
So yummy! The eggs were so fluffy even my almost 2 year old gobbled this up. I used Canadian Bacon instead of ham. I might cut down on the garlic powder next time - I had a garlic taste in my mouth all day. Although could just be my preggo hormones, my DH was fine LOL.