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Ham and Avocado Scramble

Name: Ham and Avocado Scramble
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 8 large eggs; 1/4 cup 2% milk; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup cubed fully cooked ham; 1 tablespoon butter; 1 medium ripe avocado, peeled and cubed; 1 cup shredded Colby-Monterey Jack cheese

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

Ham and Avocado Scramble Recipe photo by Taste of Home

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Ingredients

8 large eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

Directions

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts

1 cup: 407 calories, 31g fat (13g saturated fat), 475mg cholesterol, 789mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 26g protein.

Ham and Avocado Scramble

Total Time

Makes

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