Grouper with Crabmeat Sauce

Name: Grouper with Crabmeat Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 8 grouper or red snapper fillets (8 ounces each), skin removed; 1/4 cup lemon juice; 2 tablespoons marinade for chicken; 1 tablespoon seafood seasoning; 1 tablespoon olive oil; SAUCE:; 2 large onions, chopped; 1 large sweet red pepper, chopped; 8 green onions, chopped; 2 garlic cloves, minced; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 2 teaspoons seafood seasoning; 2-1/2 cups half-and-half cream; 2 cups fresh crabmeat; 1/4 cup minced fresh parsley

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Broil: 15 min.

By Taste Of Home Editorial Team

Recipe by Virginia C. Anthony

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner.—Virginia Anthony, Jacksonville, Florida

TEST KITCHEN APPROVED

Grouper with Crabmeat Sauce

1 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:15 min

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Ingredients

8 grouper or red snapper fillets (8 ounces each), skin removed
1/4 cup lemon juice
2 tablespoons marinade for chicken
1 tablespoon seafood seasoning
1 tablespoon olive oil
sauce:

2 large onions, chopped
1 large sweet red pepper, chopped
8 green onions, chopped
2 garlic cloves, minced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 teaspoons seafood seasoning
2-1/2 cups half-and-half cream
2 cups fresh crabmeat
1/4 cup minced fresh parsley

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Directions

1
Place fillets on a foil-lined 15x10x1-in. baking pan.

2
In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork.
3
Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.