Stovetop Macaroni and Cheese

Zucchini Scramble

Macaroni Au Gratin

Four-Cheese Mac and Cheese

Macaroon Apple Pie

Macaroni and Cheese Casserole

Chicken Macaroni

Breakfast Scramble

Cheeseburger Macaroni

Southern Mac and Cheese

Creamy Baked Macaroni

Double-Cheese Macaroni

Taco Macaroni

Macaroni Taco Bake

Makeover Macaroni and Cheese

Baked Three-Cheese Macaroni

Home Recipes Dishes & Beverages Pasta Dishes

Macaroni Scramble

Name: Macaroni Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 1 cup uncooked cellentani (spiral pasta) or elbow macaroni; 1/2 pound lean ground beef (90% lean); 1 small onion, chopped; 1 celery rib, chopped; 1 small green pepper, chopped; 1 garlic clove, minced; 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat cheddar cheese

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3 servings

Updated: Oct. 13, 2022

This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit.

Macaroni Scramble Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup uncooked cellentani (spiral pasta) or elbow macaroni
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Drain pasta; add to beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.

Nutrition Facts

1-1/3 cups: 351 calories, 11g fat (5g saturated fat), 50mg cholesterol, 758mg sodium, 38g carbohydrate (13g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch, 1 vegetable.

Macaroni Scramble

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home