Holidays & Events

"This is a favorite treat at our house," says Lisa Elliott of West Plains, Missouri. "It's so easy to make...

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice...

Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

This is an update to a recipe that's been in our family for three generations. The combination of white chocolate...

Loads of rich flavors and spices make this a warming, inviting meal. It’s a great way to impress at a...

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start...

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of...

These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both...

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta...

This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers...

Fix this easy pork entree from Margaret Lowenberg of Kingman, Arizona and sit down to a savory, satisfying meal.

This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just...

My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations,...

This creamy dessert has a mild lemon flavor that offers a refreshing twist to the old-time favorite. —Jean Castle, Comer,...

You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test...

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested...

I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids...

Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal...

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the...

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation....

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of...

I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It’s a healthful addition to...

Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults...

I love peanut butter with banana, so it only made sense to me to create a pie with that combination....

Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days....

An extra-rich chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve...

We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these...