New Year’s Punch
Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.—Audrey Thibodeau, Gilbert, Arizona
Total TimePrep/Total Time: 10 min.
Makesabout 30 servings
- 1 can (46 ounces) pineapple juice
- 4 cups brewed tea
- 3 cups apple juice
- 1/2 cup lemon juice
- 2 cups ginger ale
- In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving.
Nutrition Facts1 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
Originally published as New Year's Punch in Taste of Home December/January 1997
Follow along as we show you how to make these fantastic recipes from our archive.