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Dad’s Famous Stuffies
The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island
Reviews
Love this recipe!
Wonderful! This is a keeper! We loved the combined taste of the clams and sausage. Thank you for submitting this recipe!
I have been making these for years, almost the same way. Sometimes I use cooked breakfast sausage for those that don't like them hot and I do serve them with a little melted butter. Yum!