Holidays & Events

I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo....

Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were...

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest...

This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy...

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It...

This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes...

I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for...

This juicy pork tenderloin in a savory gravy is the best you'll ever taste. Prepared with canned soups, it couldn't...

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is...

I received the recipe for Amish yum-yum salad from a friend of my mother's years ago. I always have the...

You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and...

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated...

For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast....

It’s no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it’s excellent—a real treat...

These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite...

This is an extremely easy recipe designed to impress your guests. It can serve as an appetizer for a large...

This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened...

Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time...

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

Savor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Yum! —Judith Bucciarelli,...

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup...

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...

My son’s favorite dish uses homegrown spaghetti squash, kielbasa, and pico de gallo or salsa. —Pam Mascarenas, Taylorsville, Utah

When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m...

This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3...

I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. The warm...

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like...

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....