Holidays & Events

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem,...

Make a balmy summer day special with these cute kabobs from our Test Kitchen. They're served with a creamy, dairy-free...

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all...

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only...

I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area,...

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited...

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing...

I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns...

Here, salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids holiday party? Pack the...

When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids....

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick...

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...

"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple...

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I...

This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an...

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City,...

I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition...

Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It...

Although I grew up eating many dishes from Puerto Rico, tostones have always been a favorite for me. I...

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us...

Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert...

Fresh from the CT test kitchen comes a flight of fancy that's sure to win grins from youngsters—and get them...

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a...

They're alive! Each year when the Halloween invites start coming my way, I create a little treat to bring. These...

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...

“My husband has high cholesterol and I’m always on the lookout for new fish recipes to try,” writes Lori Bolin...

If your idea of tuna salad is laden with mayo, kick the can and make tuna steaks instead. They're quick...

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this...