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Fruit Skewers with Lactose-Free Dip

Make a balmy summer day special with these cute kabobs from our Test Kitchen. They're served with a creamy, dairy-free dip. Have fun and try other fresh fruit combinations, too.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 skewers (1/4 cup dip)

Ingredients

  • 2 tablespoons nondairy imitation cream cheese
  • 2 tablespoons nondairy imitation sour cream
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon honey
  • 1 teaspoon seedless raspberry jam
  • 6 fresh strawberries, hulled
  • 1/2 cup cubed fresh pineapple
  • 1/2 cup green grapes

Directions

  • In a small bowl, combine cream cheese and sour cream until smooth. Add lime juice, honey and jam; mix well. On two metal or soaked wooden skewers, alternately thread the strawberries, pineapple and grapes. Serve with dip.

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