Salmon Mousse Endive Leaves

Name: Salmon Mousse Endive Leaves
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 2 packages (3 ounces each) smoked salmon or lox; 2 packages (3 ounces each) cream cheese, softened; 1 tablespoon dill weed; 1 tablespoon lemon juice; 1/2 teaspoon onion powder; 1/2 teaspoon prepared horseradish; 24 endive leaves; Watercress and diced pimientos, optional

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited for special occasions.—Doreen Matthew, San Marcos, California

Ingredients

2 packages (3 ounces each) smoked salmon or lox
2 packages (3 ounces each) cream cheese, softened
1 tablespoon dill weed
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon prepared horseradish
24 endive leaves
Watercress and diced pimientos, optional

Directions

Place the first six ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired.