Witch’s Caviar
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon
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Total Time
Prep: 10 min. + chilling -
Makes
4 cups
Ingredients
- 2 cans (4-1/4 ounces each) chopped ripe olives, undrained
- 2 cans (4 ounces each) chopped green chilies, undrained
- 2 medium tomatoes, seeded and chopped
- 3 green onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- Dash seasoned salt
- Tortilla chips
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