Witch’s Caviar

Name: Witch's Caviar
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Cuisine: Mediterranean, North America, Mexican
Ingredients: 2 cans (4-1/4 ounces each) chopped ripe olives, undrained; 2 cans (4 ounces each) chopped green chilies, undrained; 2 medium tomatoes, seeded and chopped; 3 green onions, chopped; 2 garlic cloves, minced; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon pepper; Dash seasoned salt; Tortilla chips