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Witch’s Caviar

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 cups

Ingredients

  • 2 cans (4-1/4 ounces each) chopped ripe olives, undrained
  • 2 cans (4 ounces each) chopped green chilies, undrained
  • 2 medium tomatoes, seeded and chopped
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • Dash seasoned salt
  • Tortilla chips

Directions

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate overnight. Serve with tortilla chips.
Nutrition Facts
2 tablespoons: 17 calories, 1g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 1g carbohydrate (1g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • Sachin
    Mar 30, 2019

    nice article about this I really use this ingredient we provide the latest printable calendar http://www.freecalendarstore.com/may-2019-calendar/

  • stacyspy
    Nov 7, 2008

    No comment left

  • quality01
    Oct 1, 2008

    No comment left