Menu

Witch’s Caviar

Add a Review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Darlene Brenden, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon

Now Trending

Test Kitchen Approved

Witch's Caviar

Add a Review
Prep Time 10 min
Yield 4 cups

Ingredients

  • 2 cans (4-1/4 ounces each) chopped ripe olives, undrained
  • 2 cans (4 ounces each) chopped green chiles, undrained
  • 2 medium tomatoes, seeded and chopped
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • Dash seasoned salt
  • Tortilla chips
Text Ingredients

Directions

  1. In a large bowl, combine the first 9 ingredients. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 17 calories, 1g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 1g carbohydrate (1g sugars, 1g fiber), 0 protein.

Loading Popular in the Community
Loading Reviews