Witch’s Caviar

Name: Witch's Caviar
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 2 cans (4-1/4 ounces each) chopped ripe olives, undrained; 2 cans (4 ounces each) chopped green chilies, undrained; 2 medium tomatoes, seeded and chopped; 3 green onions, chopped; 2 garlic cloves, minced; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon pepper; Dash seasoned salt; Tortilla chips

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon

Ingredients

2 cans (4-1/4 ounces each) chopped ripe olives, undrained
2 cans (4 ounces each) chopped green chilies, undrained
2 medium tomatoes, seeded and chopped
3 green onions, chopped
2 garlic cloves, minced
1 tablespoon red wine vinegar
1 tablespoon olive oil
1/2 teaspoon pepper
Dash seasoned salt
Tortilla chips

Directions

In a large bowl, combine the first nine ingredients. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 17 calories, 1g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 1g carbohydrate (1g sugars, 1g fiber), 0 protein.

Originally published as Witch's Caviar in Holiday & Celebrations Cookbook 2005

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Sachin

Mar 30, 2019

nice article about this I really use this ingredient we provide the latest printable calendar http://www.freecalendarstore.com/may-2019-calendar/