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Witches’ Brew

Stir up Halloween beverages that are as bewitching as the rest of your menu. For a nonalcoholic version, just omit the vodka. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 medium kiwifruit, peeled and quartered
  • 1/2 cup fresh mint leaves
  • 1 cup vodka, optional
  • 1 liter ginger ale, chilled
  • Ice cubes

Directions

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  • Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
  • Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts
1 cup: 253 calories, 1g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 64g carbohydrate (57g sugars, 4g fiber), 1g protein.

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Reviews

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Average Rating:
  • dolphn
    Sep 27, 2014

    No comment left

  • Heyaskea
    Oct 8, 2012

    No comment left

  • Marlia
    Nov 21, 2011

    this drink is SUPER yummy!!!!!!!! yum yum yum

  • horrorchick26
    Oct 11, 2011

    No comment left