You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home
Total TimePrep/Total Time: 20 min.
- 1-1/2 cups vibrant green candy coating disks
- 6 pretzel rods, broken in half
- 6 jelly beans, cut in half lengthwise
- In a microwave, melt candy coating; stir until smooth. Dip broken end of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.
Nutrition Facts1 dripped pretzel half: 155 calories, 7g fat (7g saturated fat), 1mg cholesterol, 131mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.
Originally published as Witches' Fingers in Taste of Home September/October 2018
Follow along as we show you how to make these fantastic recipes from our archive.