We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania
Ingredients
- 3 packages (8 ounces each) assorted lunch meats
- 3 ounces cream cheese, softened
- 12 grape tomatoes, halved lengthwise
Directions
- Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.
- Place seam side down on a platter. Cover and refrigerate until serving.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
Loading Popular in the Community
Loading Reviews
