Witch’s Caviar
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 cups.
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon
Ingredients
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2 cans (4-1/4 ounces each) chopped ripe olives, undrained
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2 cans (4 ounces each) chopped green chiles, undrained
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2 medium tomatoes, seeded and chopped
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3 green onions, chopped
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2 garlic cloves, minced
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1 tablespoon red wine vinegar
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1 tablespoon olive oil
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1/2 teaspoon pepper
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Dash seasoned salt
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Tortilla chips
Directions
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1.
In a large bowl, combine the first 9 ingredients. Cover and refrigerate overnight. Serve with tortilla chips.
Nutrition Facts
2 tablespoons: 17 calories, 1g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 1g carbohydrate (1g sugars, 1g fiber), 0 protein.
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