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Sunny-Side-Up Dessert

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. —Crystal Jo Bruns, Iliff, Colorado
Sunny-Side-Up Dessert
Sunny-Side-Up Dessert Recipe photo by Taste of Home
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Featured In
23 April Fool’s Day Foods Your Kids Will Love
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon butter, softened
  • 4 slices pound cake
  • 1/2 cup vanilla yogurt
  • 4 canned apricot halves

Directions

  • Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
  • Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
Nutrition Facts
1 serving: 179 calories, 9g fat (6g saturated fat), 75mg cholesterol, 160mg sodium, 22g carbohydrate (7g sugars, 0 fiber), 3g protein.
Originally published as Egg and Toast Dessert in Taste of Home April/May 2013

Reviews

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Average Rating:
  • mother of 3
    Jun 12, 2013

    Toasted pound cake sounds yummiful delicious & this is so easy to surprise buffet guests at our fellowship!

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Originally Published on sitename.com

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