Home Dishes & Beverages Cakes Pound Cakes

Sunny-Side-Up Dessert

Name: Sunny-Side-Up Dessert
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 tablespoon butter, softened; 4 slices pound cake; 1/2 cup vanilla yogurt; 4 canned apricot halves

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Oct. 14, 2022

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. —Crystal Jo Bruns, Iliff, Colorado

Sunny-Side-Up Dessert Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon butter, softened
4 slices pound cake
1/2 cup vanilla yogurt
4 canned apricot halves

Directions

Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.

Nutrition Facts

1 serving: 179 calories, 9g fat (6g saturated fat), 75mg cholesterol, 160mg sodium, 22g carbohydrate (7g sugars, 0 fiber), 3g protein.

Sunny-Side-Up Dessert

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home