Sunny-Side-Up Dessert
My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. —Crystal Jo Bruns, Iliff, Colorado
Ingredients
- 1 tablespoon butter, softened
- 4 slices pound cake
- 1/2 cup vanilla yogurt
- 4 canned apricot halves
Reviews
Toasted pound cake sounds yummiful delicious & this is so easy to surprise buffet guests at our fellowship!