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Winner’s Trophy Dessert

Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8-10 servings

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water, divided
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) orange gelatin
  • 1 cup cold water
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
  • Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set.
Editor's Note: Reduced-fat ice cream or frozen yogurt may not be used in this recipe.
Nutrition Facts
1 each: 134 calories, 3g fat (2g saturated fat), 12mg cholesterol, 62mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 3g protein.

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