Holidays & Events

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf...

“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says...

“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says...

Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it...

Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski...

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. —Debbie Broeker, Rocky Mount, Missouri

Memories of her mom's fruity date bars inspired Shannon Koene of Blacksburg, Virginia to create this wonderful recipe. “I've had...

I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re...

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add...

“Even my meat-loving family devours this hearty meatless chili," says Melissa Mendez of Gilbert, Minnesota. "Since it's more fun to...

A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. —Merwyn Garbini, Tucson,...

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...

“This originated during the Depression when staples were scarce, but I made a few changes to make it healthier and...

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...

The taste of this rich and creamy zucchini pasta will have people convinced it's not low-fat, but it is! Garlicky...

This is a creation from my sister, Jenny. When I saw her make it, I didn't think the combination would...

This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons,...

Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck,...

The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I...

Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts...

OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I...

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really...

What I love most about this recipe, besides that it’s ridiculously easy, is I can adjust it to use whatever...

How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The...

I dress up apple cider using lemonade, orange juice, honey and spices for a new version of the classic fall...

"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha,...

Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to...

My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients—if she...

When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized...