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Home Recipes Ingredients Rice & Grains Rice

Rosemary Rice

Name: Rosemary Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 cup water; 1/2 cup uncooked long grain rice; 1-1/2 teaspoons chopped green onions; 1 teaspoon reduced-sodium beef bouillon granules; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1/2 teaspoon butter; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/8 teaspoon salt

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Sep. 30, 2022

This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.

Rosemary Rice Recipe photo by Taste of Home

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Ingredients

1 cup water
1/2 cup uncooked long grain rice
1-1/2 teaspoons chopped green onions
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/2 teaspoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon salt

Directions

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.

Nutrition Facts

3/4 cup: 184 calories, 1g fat (1g saturated fat), 3mg cholesterol, 314mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 4g protein.

Rosemary Rice

Ingredients

Directions

Nutrition Facts

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