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Rosemary Rice

This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1 cup water
  • 1/2 cup uncooked long grain rice
  • 1-1/2 teaspoons chopped green onions
  • 1 teaspoon reduced-sodium beef bouillon granules
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt


  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
  • Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts
3/4 cup: 184 calories, 1g fat (1g saturated fat), 3mg cholesterol, 314mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 4g protein.

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Average Rating:
  • cynandtom
    Jan 25, 2018

    Nice, easy side dish. I served it alongside Taste of Home, Seasoned Tilapia.

  • relnov5
    Nov 5, 2014

    Good one to prepare for dinner for

  • kimspacc
    Aug 21, 2014

    I made it without the added salt, and it was delicious.

  • r_wilkins
    May 27, 2014

    easy and delicious!

  • luvsrecipes
    Sep 21, 2013

    easy and tasty!

  • jamesandannie
    Apr 4, 2008

    No comment left