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Cassoulet for the Gang
Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you’re expecting guests—or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon
Reviews
Great recipe to make in the chillier months. I've made this 2 ways & both taste great. I first used just cooked turkey sausage in place of the kielbasa & it tasted wonderful. The next time I made it, I used kielbasa & couldn't believe the difference in flavor. Both were outstanding & easy to make.
I make this recipe often. It is a big hit with the entire family.
I made this in the slow cooker and it turned out great!