Save on Pinterest

Quick Creamy Chicken Enchiladas

“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 2/3 cup condensed cream of chicken soup, undiluted
  • 2/3 cup sour cream
  • 2 cups shredded cooked chicken breast
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 4 flour tortillas (6 inches), warmed


  • In a small bowl, combine soup and sour cream. Spread half over the bottom of an 8-in. square baking dish coated with cooking spray.
  • Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish. Top with remaining soup mixture; sprinkle with remaining cheese.
  • Bake, uncovered, at 350° for 18-22 minutes or until heated through.
Nutrition Facts
2 each: 658 calories, 28g fat (10g saturated fat), 161mg cholesterol, 1370mg sodium, 40g carbohydrate (6g sugars, 1g fiber), 62g protein.

Recommended Video


Click stars to rate
Average Rating:
  • piegram
    Oct 4, 2013

    I made these and my family really liked them. They are even delicious heated up the next day. All we had was these and a salad and it was a perfect dinner. I used a roasted chicken fromSam's club. They were so easy to make.Will be making them a lot.

  • nikimccluskey
    Dec 28, 2011

    These enchiladas are wonderful! I follow the recipe exactly and add my own toppings. A very inexpensive and easy meal to fix!

  • johnsen
    Jul 7, 2011

    No comment left

  • sbreinhardt
    Jan 7, 2011

    I really did not care for this recipe.. Sorry..

  • melissarb999
    Nov 17, 2010

    We've made this a lot and I was shocked to find the same recipe/ingredients/name on here! We do ours a little different. We mix the sour cream, cr. of chicken, chopped chicken, and cheese together, spoon it into tortillas, place in a pan and sprinkle with cheese. Then we broil or bake them until the cheese is melted. YUMMY!

  • sparkplug9902
    Mar 28, 2010

    No comment left

  • bsmith1913
    Mar 25, 2010

    This is so great! It is super easy, and you can use lower sodium cream of chicken and light cheese and make it healthier! We use fiesta cheese at my house and it is delicious. Reheats great and is a favorite! Great with Mexican rice and Mexicorn. Love it!

  • paulangel
    Aug 7, 2009

    WOW!! I, along with my family, were VERY pleasantly suprised! Had my doubts but this dish is nothing short of DELICIOUS! Flour tortilla's worked just fine but will try corn next time. Maybe even a bit of salsa, too. Added shredded lettuce, diced tomatoes, green onions, avacado's and sliced black olives as heavy garnish's, really added to it. Thanks for a wonderful and easy recipe! Paul

  • barbarameuleman
    May 21, 2009

    No comment left

  • kar52
    Apr 2, 2009

    I make these all the time,I like green chiles and green onions mixed in with the chicken for loads of flavor.I prefer flour tortillas for chicken and corn for beef..