Quick Creamy Chicken Enchiladas
“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
Reviews
I made these and my family really liked them. They are even delicious heated up the next day. All we had was these and a salad and it was a perfect dinner. I used a roasted chicken fromSam's club. They were so easy to make.Will be making them a lot.
These enchiladas are wonderful! I follow the recipe exactly and add my own toppings. A very inexpensive and easy meal to fix!
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I really did not care for this recipe.. Sorry..
We've made this a lot and I was shocked to find the same recipe/ingredients/name on here! We do ours a little different. We mix the sour cream, cr. of chicken, chopped chicken, and cheese together, spoon it into tortillas, place in a pan and sprinkle with cheese. Then we broil or bake them until the cheese is melted. YUMMY!
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This is so great! It is super easy, and you can use lower sodium cream of chicken and light cheese and make it healthier! We use fiesta cheese at my house and it is delicious. Reheats great and is a favorite! Great with Mexican rice and Mexicorn. Love it!
WOW!! I, along with my family, were VERY pleasantly suprised! Had my doubts but this dish is nothing short of DELICIOUS! Flour tortilla's worked just fine but will try corn next time. Maybe even a bit of salsa, too. Added shredded lettuce, diced tomatoes, green onions, avacado's and sliced black olives as heavy garnish's, really added to it. Thanks for a wonderful and easy recipe! Paul
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I make these all the time,I like green chiles and green onions mixed in with the chicken for loads of flavor.I prefer flour tortillas for chicken and corn for beef..