Egg-Free Apple Cake
“This originated during the Depression when staples were scarce, but I made a few changes to make it healthier and add zip. Everyone who eats it requests the recipe. It's great for cold weather and travels well.” Christine Holmes - Mineral, Virginia
Reviews
My grandson has an egg and dairy allergy. I simply substituted a dairy free margarine for the butter. Delicious! Easily halved for a smaller cake
I followed all the recipe (after spending $15 on ingredients I didn't have) and placed them in muffin pans because I didn't have a bundt pan. They didn't seem to cook all the way through at the time described so I stuck them back in the oven even though the tops were crisp. Even after cooking 20 more minutes the middle didn't seem done but I thought maybe they just had to cool to harden. After 20 minutes of cooling I checked them again and bit into it and they are soggy all the way through the middle and taste gross because of it. I had to through them all out. I'm assuming it's too much liquid or apples. I really don't think a different pan would have made a difference either. Really disappointed and wasted money on buying things like $5 raisins and it took almost the whole box. Will not make again!
Have this in the oven right now and have made it before. A fantastic cake that's a firm favorite in our household.
Made this yesterday and it is delicious!!bellbrat
This will come in handy when I run out of eggs sallyshiffer57
My grandson i allergic to eggs. I'm sure he'll like this,
I made this yesterday and it was easy and delicious. It made my house smell wonderful!
made this today..hubby'sa big critic about applecake...he loves this!!!