Ingredients
- 4 cups diced peeled apples
- 2 cups golden raisins
- 2 cups unsweetened apple juice
- 1-1/2 cups packed brown sugar
- 6 tablespoons butter, cubed
- 2 teaspoons salt
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 3 cups all-purpose flour
- 2 teaspoons baking soda
Reviews
I followed all the recipe (after spending $15 on ingredients I didn't have) and placed them in muffin pans because I didn't have a bundt pan. They didn't seem to cook all the way through at the time described so I stuck them back in the oven even though the tops were crisp. Even after cooking 20 more minutes the middle didn't seem done but I thought maybe they just had to cool to harden. After 20 minutes of cooling I checked them again and bit into it and they are soggy all the way through the middle and taste gross because of it. I had to through them all out. I'm assuming it's too much liquid or apples. I really don't think a different pan would have made a difference either. Really disappointed and wasted money on buying things like $5 raisins and it took almost the whole box. Will not make again!
Have this in the oven right now and have made it before. A fantastic cake that's a firm favorite in our household.
Made this yesterday and it is delicious!!bellbrat
This will come in handy when I run out of eggs sallyshiffer57
My grandson i allergic to eggs. I'm sure he'll like this,
I made this yesterday and it was easy and delicious. It made my house smell wonderful!
made this today..hubby'sa big critic about applecake...he loves this!!!