Egg-Free Apple Cake

Name: Egg-Free Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 4 cups diced peeled apples; 2 cups golden raisins; 2 cups unsweetened apple juice; 1-1/2 cups packed brown sugar; 6 tablespoons butter, cubed; 2 teaspoons salt; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 3 cups all-purpose flour; 2 teaspoons baking soda

“This originated during the Depression when staples were scarce, but I made a few changes to make it healthier and add zip. Everyone who eats it requests the recipe. It's great for cold weather and travels well.” Christine Holmes - Mineral, Virginia

Ingredients

4 cups diced peeled apples
2 cups golden raisins
2 cups unsweetened apple juice
1-1/2 cups packed brown sugar
6 tablespoons butter, cubed
2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
3 cups all-purpose flour
2 teaspoons baking soda

Directions

In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature.
In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 286 calories, 5g fat (3g saturated fat), 11mg cholesterol, 508mg sodium, 60g carbohydrate (39g sugars, 2g fiber), 3g protein.

Reviews

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Average Rating:

Nancy

Feb 10, 2020

My grandson has an egg and dairy allergy. I simply substituted a dairy free margarine for the butter. Delicious! Easily halved for a smaller cake
bclift001

Sep 22, 2016

I followed all the recipe (after spending $15 on ingredients I didn't have) and placed them in muffin pans because I didn't have a bundt pan. They didn't seem to cook all the way through at the time described so I stuck them back in the oven even though the tops were crisp. Even after cooking 20 more minutes the middle didn't seem done but I thought maybe they just had to cool to harden. After 20 minutes of cooling I checked them again and bit into it and they are soggy all the way through the middle and taste gross because of it. I had to through them all out. I'm assuming it's too much liquid or apples. I really don't think a different pan would have made a difference either. Really disappointed and wasted money on buying things like $5 raisins and it took almost the whole box. Will not make again!
Mandy8

Sep 13, 2013

Have this in the oven right now and have made it before. A fantastic cake that's a firm favorite in our household.
retbelle2001

Oct 2, 2009

Made this yesterday and it is delicious!!bellbrat
sallyshiffer57

Sep 30, 2009

This will come in handy when I run out of eggs sallyshiffer57
Bibik

Sep 29, 2009

My grandson i allergic to eggs. I'm sure he'll like this,
angela.hanks

Oct 21, 2008

I made this yesterday and it was easy and delicious. It made my house smell wonderful!
rosygirl

Sep 21, 2008

made this today..hubby'sa big critic about applecake...he loves this!!!