Holidays & Events

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice...

Even finicky folks will eat their vegetables when they're tossed with seasonings and olive oil, then roasted. To save time,...

This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...

Add a delicate touch to your dessert table with these bite-sized cakes. We decorated the tops with simple buttercream rosettes...

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania....

When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To...

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at...

I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with...

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it...

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery...

"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as...

Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths...

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but...

I won best of show at the county fair with this favorite yeast bread. I like to shape the dough...

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...

I came up with this recipe few years ago. The first time I served it, there wasn't a speck of...

My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds...

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...

Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these...

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply...

Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My...

I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special....

"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He...

A garlic sauce complements a quick homemade crust, chicken and red pepper in this showstopper from Sam and Millie Lawrence...

I've been whipping up this Christmasy treat— with its jolly red and green candied cherries and scrumptious chopped nuts— since...

For more than half a century, this elegant entree has graced my family's holiday table. The zesty stuffing with its...

Everything about this Dutch apple pie recipe (especially the crumble!) makes it the top request at our family gatherings. The...

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon....