I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Special Strip Steaks Recipe photo by Taste of Home
Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).
Editor's Note
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
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lionhawke
Feb 7, 2013
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christinebarry
May 15, 2012
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MystiLatte
Nov 30, 2011
quick and savory - interesting combination with the worchester and green onions. I served it with mashed potatoes and peas. If I make it again, I will put less worchester and cook the steak a little less.
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quick and savory - interesting combination with the worchester and green onions. I served it with mashed potatoes and peas. If I make it again, I will put less worchester and cook the steak a little less.
No comment left
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