Special Strip Steaks
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Ingredients
- 2 boneless beef top loin steaks (8 ounces each)
- 1 garlic clove, halved
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup sherry or beef broth
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onion
Reviews
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quick and savory - interesting combination with the worchester and green onions. I served it with mashed potatoes and peas. If I make it again, I will put less worchester and cook the steak a little less.
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