Beef Strip Salad
For a refreshing meal in minutes, Betty Gregoire of Austin, Texas adds chilled beef tenderloin to a tasty green salad with a tangy sour cream and lemon dressing.
Ingredients
- 1/2 pound beef tenderloin
- 1 small red onion, thinly sliced and separated into rings
- 1/4 teaspoon salt
- Dash coarsely ground pepper
- 1 cup torn leaf lettuce
- 1/4 cup chopped green pepper
- 2 tablespoons sliced pimientos
- 2 tablespoons sliced ripe olives
- 1/4 cup reduced-fat sour cream
- 4-1/2 teaspoons lemon juice
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