Southwestern Beef Strips
Total TimePrep/Total Time: 20 min.
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 1 medium onion, sliced
- 1 medium sweet red pepper, cut into thin strips
- 2 tablespoons taco seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups frozen corn, thawed
- 1/2 cup picante sauce
- 2 teaspoons dried cilantro flakes
- Hot cooked fettuccine, optional
- In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired.
Nutrition Facts1.330 cups: 304 calories, 10g fat (2g saturated fat), 46mg cholesterol, 561mg sodium, 25g carbohydrate (4g sugars, 5g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.
Mar 28, 2013
This is a GREAT recipe - quick, easy, and I usually have the ingredients on hand. My family loves it, and we have it often. I make it as written in the recipe with the exception of using fresh instead of dried cilantro.
Oct 13, 2011
This recipe is amazing! We raise beef and so we have quite a few various types of beef to eat up. I've made it with different kinds of steaks and also with beef stew meat. It's delicious each time! My husband loves it too. The only variation I use it Barilla Whole Grain Linguini noodles instead of regular noodles. I've also used Fajita seasoning instead of taco, and we love that as well!
Feb 13, 2011
YUM! I didn't think we would like this but it has a lot of ingredients we use on a regular basis. So we decided to try it but without the noodles because it just seemed weird but after making it we loved it and wish we had made the noodles or at least rice. It isn't meant to eat alone.
Jan 18, 2011
My husband saw this recipe in the taste of home magazine and wanted to try it. It is a keeper. We topped it with more picante suuce. The fettaccine was very good with it also.
Dec 28, 2010
Whoa! This was delicious! I used 1/2 cup fire-roasted tomato salsa instead of the picante sauce and did not use the cilantro flakes. We'll be having leftovers tomorrow!~ Theresa
Dec 3, 2009
Quick, Easy and Delicious
Mar 12, 2009
This dish was fantastic. I did not use noodles of any kind and I substituted chicken for the beef and used comino and chili powder for the mexican seasoning. I served the picante sauce on the side, which I would recommend for those that have picky eaters.
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