Ingredients
- 2 cups sugar
- 1/2 cup water
- 1/3 cup light corn syrup
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup chopped walnuts, toasted
- 1/4 cup diced candied cherries
- 1/4 cup diced candied pineapple
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Reviews
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Dec 20, 2015
LOVE divinity! Just make sure you use a stand mixer. It will burn a hand held up (the motor). To lilmiss60, I don't put anything in mine. Just some food coloring. The egg whites need to be room temperature and your bowl and beaters cannot have any grease/oil, etc on them.
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Dec 19, 2015
Do you have to have fruit and nuts in it? I'm allergic to some nuts such as walnuts and anything from the walnut family and I don't care very much for candied fruit. Also, should the egg whites be cold or at room temperature?
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Dec 19, 2015
Remember- don't make this on a humid day or the candy will have trouble setting up.Cookinillinois - read instructions again. Stir in fruit & nuts before dropping out on wax paper.
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Dec 2, 2015
At what point do you add the fruit and nuts? I've read the recipe 3 times and don't see any mention of adding them.
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Dec 20, 2011
This candy really does melt in your mouth. I followed the recipe exact and the candy turned out delicious. I have saved this recipe and will be using over and over again. Thanks to the submitter for this yummy candy recipe.note: add salt into the syrup before you pour over the egg white, if you don't the salt will clump in your candy and some pieces will be too salty.
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Dec 9, 2009
easy and yummy!
My Review