Holiday Stromboli

Name: Holiday Stromboli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 cup mashed potatoes (with added milk and butter), warmed; 2 cups shredded cooked turkey; 1 cup cooked stuffing; 1 cup whole-berry cranberry sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter, melted

At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here’s to getting the flavor, without the all-day cooking. —Alia Slatton, Boulder, Colorado

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 cup mashed potatoes (with added milk and butter), warmed
2 cups shredded cooked turkey
1 cup cooked stuffing
1 cup whole-berry cranberry sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, melted

Directions

Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 13x10-in. rectangle. Spread mashed potatoes to within 1/2 in. of edges. Layer with turkey, stuffing and cranberry sauce; sprinkle with salt and pepper.
Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place on a greased baking sheet, seam side down. Brush with butter. Bake 20-25 minutes or until golden brown.

Originally published as Thanksgiving Stromboli in Taste of Home Christmas Annual 2015