Cranberry-Orange Roast Ducklings
Total TimePrep: 20 min. Bake: 3 hours + standing
I substituted dried cranberries, garlic powder, & ground ginger for easier prep. I omitted the rosemary as hubby dislikes it. The basting sauce is very tasty and if you save some of it, you can pour it over your roast duck slices. I used a countertop oven for cooking thus eliminating draining the fat. It was a nice change from turkey & chicken.