Total TimePrep: 35 min. Process: 15 min.
I just made a 1/3 portion of this recipe -- perfect for a small household. 8 ounces of berries, 1/2 cup of sugar, juice and zest of a clementine, and a tablespoon of bourbon. It nicely fills an 8 ounce jelly jar, and tastes wonderful!
I prepared this and gave some to my friends as gifts. They were so impressed and requested that I make more!
I just made this recipe. I did a double batch, and it worked great. It made 20 1/2-cup jars (ndividual servings). It tastes great and cooks so long that the alcohol must mostly evaporate. I made the recipe as given--no changes except the doubling.
I am excited to try this recipe for holiday giving and have loaded it into my Taste of Home Recipe box, but don't want to use the bourbon, here is the substitution I plan to use:For ¼ cup bourbon, substitute: ¼ cup Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. These are non-alcoholic but carbonated, non-carbonated would work also!