Holidays & Events

This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese....

Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a...

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version,...

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...

I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia

Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to...

These are an old-fashioned favorite that my family loves. Kids can help by rolling them in confectioners' sugar and placing...

—Janis Plourde, Smooth Rock Falls, Ontario

I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always...

I mix dried cranberries, cherries, raisins and apple chips with cinnamon cereal for a kid-friendly snack. It’s wonderful all year,...

"Pssst! Don't tell anyone this tender fruity layer cake starts with a convenient mix!" urges Eureka, Illinois farm woman Molly...

Looking for an alternative to heavy holiday fare? A platter of these light and fresh shrimp bites really stands out...

My family piles this versatile relish on sandwiches, chicken and even enchiladas! Prepare it the night before your party to...

I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a...

I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed...

I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...

Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...

This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming...

Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the...

The original French 75 drink was created at Harry's New York Bar in Paris, France during WWI. The original version...

Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...

THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home.

In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...

I tease my family that we have to save leftovers of this dish for my lunch the next day. This...

Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...

Someone is watching! These stuffed mushrooms are awfully tasty. The toothpicks look threatening, but they help folks grab their share...

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...

Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds,...