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Merry Christmas Tea

This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming in from the cold. —Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    9 servings (2-1/4 quarts)

Ingredients

  • 1/3 cup minced fresh gingerroot
  • 2 cinnamon sticks (3 inches), crushed
  • 8 cups pomegranate juice
  • 2 cups water
  • 12 individual Raspberry Zinger tea bags
  • 1/3 cup honey

Directions

  • Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside.
  • Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm.
Nutrition Facts
1 cup: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 41g carbohydrate (41g sugars, 0 fiber), 1g protein.

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