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Merry Christmas Tea

Ingredients

  • 1/3 cup minced fresh gingerroot
  • 2 cinnamon sticks (3 inches), crushed
  • 8 cups pomegranate juice
  • 2 cups water
  • 12 individual Raspberry Zinger tea bags
  • 1/3 cup honey

Directions

  • 1. Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside.
  • 2. Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm.

Nutrition Facts

1 cup: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 41g carbohydrate (41g sugars, 0 fiber), 1g protein.

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