Lemon-Basil Mojito Mocktails
In this twist on the classic summer beverage, lemon basil takes the place of mint. For a grown-up version, just add your favorite rum or vodka. —Cheryl Perry, Hertford, North Carolina
Total TimePrep: 15 min. + chilling
- 1-1/2 cups sugar
- 4 cups water
- 6 cups fresh basil leaves, divided
- Crushed ice, divided
- 2 bottles (1 liter each) club soda
- Fresh lemon wedges
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half of the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold.
- Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.
Nutrition Facts1 serving: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 36mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.
Originally published as Refreshing Non Alcoholic Lemon Basil Mojitos in Holiday & Celebrations Cookbook 2017
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