Recipes

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...

My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like...

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. —Marissa Allen, First and...

I love brownies in all forms. This one is crisp, almost like a cracker. It's great for snacking but is...

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or...

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice...

Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby...

We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with...

These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full

You'll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super...

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream...

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...

These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have...

These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen, First and Full

We've got berries on the brain! Before you start baking, though, learn how to hull strawberries quickly and efficiently.

It's true—the slices (or shreds) of vegan cheese can be as good as the dairy stuff. In fact, vegan cheese...

Here are some of our favorite single serve wines we’ll be enjoying at backyard barbecues, on the beach or by...

Who's ready to celebrate? These tasty taco appetizers are perfect for any occasion.

Get ready to find your new favorite ice cream. Our picks for the best ice cream brands include unique flavors,...

Capri Sun popsicles will be a hit at the kids' table!

Whether you're planning a picnic or packing your lunch, these vegetarian sandwiches make for a tasty, meat-free option.