Who's ready to celebrate? These tasty taco appetizers are perfect for any occasion.
19 Taco-Inspired Appetizers Perfect for a Party
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Taco Meatball Ring
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan
For the real deal, check out these taco recipes.
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Quick Taco Dip
This quick taco dip is a definite family favorite. This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long. —Rhonda Biancardi, Blaine, Minnesota
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Taco Pinwheels
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, PennsylvaniaLeftover taco meat? Try these delicious recipes.
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Lentil Taco Cups
My trusty muffin tin never fails to help me put fun and easy hand-held mains on the table for my family on busy weeknights. These festive vegetarian cups are always a hit with my kids; they’re so flavorful, nobody misses the meat. —Shauna Havey, Roy, Utah
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Shrimp Tostadas with Lime-Cilantro Sauce
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. — Leslie Kelley, Dorris, California
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Taco Joe Dip
My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it’s terrific. Because it’s made in a slow cooker, it’s perfect for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
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Tiny Taco Meatballs
These meatballs may be tiny, but they’re big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! —Joyce Markham, Belmond, IowaDiscover more recipes that start with taco seasoning.
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Nacho Tots
This is an easy, versatile party appetizer that everyone loves. If you can’t find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin
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Spicy Pumpkin Seeds
We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
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Texas Taco Dip Platter
When I’m entertaining, this colorful dish is my top menu choice. My friends can’t resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
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Taco Tater Skins
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they’re also great for parties as appetizers. —Phyllis Douglas, Fairview, Michigan
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Slim Southwest Deviled Eggs
When you’re in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Cheesy Chicken Taco Dip
We’re huge college football fans (go Irish!), and my chicken taco dip hasn’t missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
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Taco Cups
Taco cups are a fun and versatile meal that brings the flavors of tacos into a convenient, handheld form. They're perfect for parties or anytime you want a variation on typical tacos.
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Ground Beef Taco Dip
What’s a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI
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Tacos on a Stick
Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois
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7-Layer Bean Dip
To make this zesty 7-layer bean dip, you simply layer the ingredients onto a platter. I like to call it a “walking dip,” because you can scoop some on a plate with a few tortilla chips, then take it with you as you walk and talk with guests. —Marieann Johansen, Desert Hot Springs, California
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Mini Phyllo Tacos
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania
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