Zucchini Pizza Fritters

Total Time

Prep: 20 min. Cook: 15 min./batch


12 servings

Updated: Feb. 10, 2022
These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen, First and Full
Zucchini Pizza Fritters Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


  • 2 medium zucchini
  • 1 medium potato, peeled
  • 1/2 small onion
  • 1 large egg, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • Optional: Marinara sauce, tzatziki sauce or ranch dressing


  1. Preheat air fryer to 400°. Coarsely grate zucchini, potato and onion. Place grated vegetables on a double thickness of cheesecloth or a clean tea towel; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the egg, flour, Parmesan, garlic powder, onion powder, parsley, salt and pepper. Form mixture into 1/4-cup patties.
  2. In batches, place patties in a single layer onto greased tray in air-fryer basket. Cook until lightly browned, 15-20 minutes. Serve with sauce if desired.
  3. Oven method: Preheat oven to 400°. Place fritters on a parchment-lined baking sheet. Bake until golden brown, 15-20 minutes.

Nutrition Facts

1 fritter: 44 calories, 1g fat (1g saturated fat), 18mg cholesterol, 164mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.