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Wrapped California Rolls
I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. —Mary Pax-Shipley, Bend, Oregon
The Best Beef Stew
Italian Beef Vegetable Soup
Vietnamese Chicken Meatball Soup with Bok Choy
Cinnamon Twirl Cookies
These rolled cookies are tasty and fun to make with your family. The sugary mixture...
Old Bay Cauliflower
Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of...
Quick Cheesy Broccoli
Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus,...
All you'll need for this corn salsa recipe is corn and pico de gallo—...
One-Skillet Chicken Fajita Pasta
You can have this quick, easy fajita pasta on the table in no time. We...
Pressure-Cooker Philly Cheesesteak Sandwiches
Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and...
Sausage Manicotti with Pumpkin Sauce
This manicotti is a wonderful change from typical pumpkin dishes in the fall. —Barry...
Sauteed Asparagus with Mushrooms
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a...
Pressure-Cooker Beef Short Ribs with Chutney
Slow-roasted tender meats can happen in half the time if you have the right equipment....
Chai-Spiced Star Bread
My chai star bread is great for potlucks or parties because it's easy to share...
Vanilla-Glazed Ginger Scones
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To...
Mint Chocolate Cheesecake
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told...
Bacon and Garlic Sugar Snap Peas
This flavorful side dish calls for only four ingredients! Feel free to use fresh sugar...
Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame...
Balsamic Brussels Sprouts
These balsamic Brussels sprouts couldn't be easier to make—and you need only a...
Garlic Creamed Spinach
This creamed spinach side goes with just about anything. Try it with pasta, roasted pork...
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Thyme and Rosemary Carrots
Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs...
Pressure-Cooker Coq au Vin
Don’t be intimidated by the elegant name. The classic French dish is now made...
Garlic Rosemary Pull-Apart Bread
This recipe is a different type of pull-apart bread. It can be eaten by itself...
Pressure Cooker Curried Pumpkin Risotto
This easy pumpkin risotto tastes like fall and gets a flavor boost from the curry. &...