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Country Woman Recipes

Find Country Woman Magazine recipes by course including appetizers, breakfast recipes, desserts, and more Country Woman Magazine recipes.

Sugar Snap Pea Stir-Fry

Sugar Snap Pea Stir-Fry

Sugar Snap Pea Stir-Fry

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any spring entree be it ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.

Easter Fruit Salad

Easter Fruit Salad

Easter Fruit Salad

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.

Lemon Sorbet Torte

Lemon Sorbet Torte

Lemon Sorbet Torte

Oohs and ahs are sure to be the reaction when you bring this elegant torte to the table. It all starts with the unique almond and cinnamon-flavored crust topped with a layer of strawberry jam, then filled with prepared lemon sorbet. The torte is served with a rhubarb-strawberry sauce and additional fresh strawberries. Sarah Bradley of Athens, Texas gets the credit for creating this impressive dessert.
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Cantaloupe Banana Smoothies

Cantaloupe Banana Smoothies

Cantaloupe Banana Smoothies

This is one of my favorite flavor combinations for a smoothie. Cool and fruity, a glass full satisfies my evening munchies.—Janice Mitchell, Aurora, Colorado

Mary's Bean Tarts

Mary's Bean Tarts

Mary's Bean Tarts

This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.—Mary Fleming, Bow Island, Alberta

Easter Basket Candy Cake

Easter Basket Candy Cake

Easter Basket Candy Cake

For a festive cake all of your guests will be impressed with at your Easter gathering, try this recipe. It is so easy but looks like you fussed.—Mary Kay Morris, Cokato, Minnesota

Artichokes with Lemon-Mint Dressing

Artichokes with Lemon-Mint Dressing

Artichokes with Lemon-Mint Dressing

The light green, fresh-tasting dressing is the perfect accompaniment for steamed artichokes. CW's test kitchen staff liked the dip so much, they suggested making a double batch and thinning it down with a little milk to use as a regular salad dressing.

Seafood Salad Pitas

Seafood Salad Pitas

Seafood Salad Pitas

“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda Evancoe-Coble of Leola, Pennsylvania. “Or pair it with a hearty soup for a change-of-pace supper.”

Homemade Butterfly Cake

Homemade Butterfly Cake

Homemade Butterfly Cake

Impress guests by making an adorable and delicious cake. It is actually easy to put together. —Bonnie Jost, Manitowoc, Wisconsin

St. Patrick's Day Fruit Rainbow

St. Patrick's Day Fruit Rainbow

St. Patrick's Day Fruit Rainbow

From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast! Conjured up by CT's cooks, the colorful arch features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. Follow the easy instructions here, and you'll have a good-as-gold treat sure to shine at a St. Patrick's Day party—or any festive event.



Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings

For a change from spicy buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Moroccan Salmon

Moroccan Salmon

Moroccan Salmon

If you're trying to add more fish to your diet, here's a deliciously simple recipe for baked salmon. Here, salmon is topped with sauteed onion, tomatoes, golden raisins and spices transforming an ordinary weeknight meal into a culinary adventure.

Faux Chicken Nuggets

Faux Chicken Nuggets

Faux Chicken Nuggets

Here's a recipe for "chicken nuggets" that's poultry-free. It calls for pound cake in place of chicken, rolled in a "batter" of chopped peanuts. Kids will think they're having dinner for dessert. —Taste of Home Test Kitchen

Sandra's Apple-Rhubarb Pie

Sandra's Apple-Rhubarb Pie

Sandra's Apple-Rhubarb Pie

Apple trees line our driveway, so it's easy to find the ingredients for this tasty pie.—Sandra Gonzales, Klamath Falls, Oregon
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