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Country Woman Recipes

Find Country Woman Magazine recipes by course including appetizers, breakfast recipes, desserts, and more Country Woman Magazine recipes.

Peach-Glazed Ribs

Peach-Glazed Ribs

Peach-Glazed Ribs

For a mouthwatering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. "The peaches add just the right touch of sweetness and a lovely color to this special sauce."—Sharon Taylor, Columbia, South Carolina

Boston Cream Pie with Chocolate Glaze

Boston Cream Pie with Chocolate Glaze

Boston Cream Pie with Chocolate Glaze

Convenient cake and pudding mixes help create this delectable dessert in no time.—Edwina Olson, Enid, Oklahoma

Punch Bowl Cake

Punch Bowl Cake

Punch Bowl Cake

This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas and pudding...anything goes!—Patricia Hardin, Seymour, Tennessee
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Cherry Cake

Cherry Cake

Cherry Cake

This pretty pink cake is great for holidays or a little girl's birthday party.—Amy Kraemer, Hutchinson, Minnesota

Butterscotch Lunch Box Cake

Butterscotch Lunch Box Cake

Butterscotch Lunch Box Cake

This recipe has been passed around often at the school where I work as a special education aide. It's easy and turns out moist and delicious.—Sandy Gwinn, Grassy Meadows, West Virginia

Basic Chocolate Mayonnaise Cake

Basic Chocolate Mayonnaise Cake

Basic Chocolate Mayonnaise Cake

My mother used to make a simple peanut better frosting for this cake when taking it to church suppers or family picnics. My husband's favorite way to eat it is warm from the oven with a glass of milk.—Wanita Ann Aldrich, Hinsdale, New York

Cinnamon Blueberry Coffee Cake

Cinnamon Blueberry Coffee Cake

Cinnamon Blueberry Coffee Cake

Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.—Leslie Palmer, Swampscott, Massachusetts

Family Favorite Dressing

Family Favorite Dressing

Family Favorite Dressing

This is a must-have dish with my family. Leftovers freeze well, too.—Mary Tallman, Arbor Vitae, Wisconsin

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

You'd never guess this creamy, full-flavored Stroganoff is actually light! It's very meaty and features a thick tomato sauce that makes it look so impressive.—Rebecca Baird, Salt Lake City, Utah

Cheesy Apple Salad

Cheesy Apple Salad

Cheesy Apple Salad

Fruit, celery, nuts and cheese make a merry medley in this tangy twist on traditional Waldorf salad, says St. Louis, Missouri cook Valerie Belley. And because it's sized for a pair, there are no leftovers to worry about.



Mexicali Omelet

Mexicali Omelet

Mexicali Omelet

I especially like this recipe because I can fix just one omelet that serves and completely satisfies the two of us, notes Cynthia Monachino Webb on Kenmore, New York. It also makes a fun, filling and colorful dish for holiday brunches.

Gingersnaps

Gingersnaps

Gingersnaps

Her friends and neighbors in Kelso,Washington look for these old-time cookies on the goody trays Elizabeth Flatt gives out every holiday. They're great for dunking in milk, Elizabeth says, and they bring back a spicy flavor of Christmases past.

Grape 'n' Pear Tossed Salad

Grape 'n' Pear Tossed Salad

Grape 'n' Pear Tossed Salad

This sweet medley will complement most any meal. Yogurt, apple juice and sugar create the quick but yummy dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
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