Frozen Strawberry Delight Recipe

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Frozen Strawberry Delight Recipe
Frozen Strawberry Delight Recipe photo by Taste of Home
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Frozen Strawberry Delight Recipe

Read Reviews
4 6 5
Publisher Photo
Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! —Barbara Christensen, Jacksonville, Florida
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min + freezing
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min + freezing

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 4 cups sliced fresh strawberries, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed and divided
  • 8 Oreo cookies, crushed

Directions

Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside.
In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.
To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices. Yield: 10 servings.
Originally published as Frozen Strawberry Delight in Simple & Delicious August/September 2010, p33

Nutritional Facts

1 slice: 256 calories, 9g fat (6g saturated fat), 13mg cholesterol, 99mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 4g protein.

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 4 cups sliced fresh strawberries, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed and divided
  • 8 Oreo cookies, crushed
  1. Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside.
  2. In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.
  3. To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices. Yield: 10 servings.
Originally published as Frozen Strawberry Delight in Simple & Delicious August/September 2010, p33

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Reviews forFrozen Strawberry Delight

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Barb Wylie User ID: 1711111 174163
Reviewed May. 19, 2013

"haven't made yet. You need to say to save a few strawberres for the top. will make later"

MY REVIEW
vanv User ID: 1840680 192331
Reviewed Apr. 7, 2013

"Was so excited to try this for Easter dinner. Disappointment, It never set up was a terrible mess .."

MY REVIEW
ilka896 User ID: 6549264 147515
Reviewed Apr. 12, 2012

"This cake thing is so delicious. It turns out to be kind of small so it is not enough for a big crowd but it is absolutely a delight to eat."

MY REVIEW
SHARIANN User ID: 2846705 211852
Reviewed Jul. 1, 2011

"I made this Strawberry Delight and it was a hit!! It tastes great and is a "delight" for the summer time! I followed the recipe as submitted."

MY REVIEW
titanlady062404 User ID: 988995 191786
Reviewed Sep. 16, 2010

"This is my recipe and this is not how I submitted it at all. the mixture is not supposed to be split, the cookies are supposed to form a crust on top of the loaf pan to be flipped over after frozen! I am glad that it won the contest though!"

MY REVIEW
ezondii User ID: 1189790 122508
Reviewed Aug. 23, 2010

"Very good, family loved it. I happened to make it with strawberry whip topping. I'm just not exactly sure how to handle any leftover. Freezing seems redundant, but runs if put in the fridge."

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