Angel Food French Toast

Name: Angel Food French Toast
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 large eggs; 1/2 cup half-and-half cream; 2 teaspoons vanilla extract, divided; 1 teaspoon ground cinnamon; 3 tablespoons butter, divided; 2 prepared loaves angel food cake, cut into 12 slices; Topping:; 1/2 cup sour cream; 2 tablespoons sugar; 1/4 cup apple jelly; 1/4 cup fresh blueberries; 1/3 cup sliced peeled kiwifruit; 1/3 cup sliced fresh strawberries; 1/3 cup seedless red grapes, halved; 1/3 cup fresh blackberries; 1/2 cup chopped peeled mango; 1/2 cup clementine segments; 1/2 cup fresh raspberries; Frozen whipped topping, thawed, optional

Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri Rasey, Cadillac, Michigan

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Ingredients

2 large eggs
1/2 cup half-and-half cream
2 teaspoons vanilla extract, divided
1 teaspoon ground cinnamon
3 tablespoons butter, divided
2 prepared loaves angel food cake, cut into 12 slices
Topping:
1/2 cup sour cream
2 tablespoons sugar
1/4 cup apple jelly
1/4 cup fresh blueberries
1/3 cup sliced peeled kiwifruit
1/3 cup sliced fresh strawberries
1/3 cup seedless red grapes, halved
1/3 cup fresh blackberries
1/2 cup chopped peeled mango
1/2 cup clementine segments
1/2 cup fresh raspberries
Frozen whipped topping, thawed, optional

Directions

In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.
Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.
To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.