Taste of Home
Angel Food French Toast
TOTAL TIME: Prep: 35 min. Cook: 15 min.
YIELD: 12 servings.
Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri Rasey, Cadillac, Michigan
Ingredients
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2 large eggs
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1/2 cup half-and-half cream
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2 teaspoons vanilla extract, divided
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1 teaspoon ground cinnamon
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3 tablespoons butter, divided
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2 prepared loaves angel food cake, cut into 12 slices
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Topping:
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1/2 cup sour cream
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2 tablespoons sugar
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1/4 cup apple jelly
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1/4 cup fresh blueberries
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1/3 cup sliced peeled kiwifruit
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1/3 cup sliced fresh strawberries
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1/3 cup seedless red grapes, halved
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1/3 cup fresh blackberries
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1/2 cup chopped peeled mango
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1/2 cup clementine segments
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1/2 cup fresh raspberries
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Frozen whipped topping, thawed, optional
Directions
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1.
In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.
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2.
Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.
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3.
To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.
Nutrition Facts
1 slice: 248 calories, 7g fat (4g saturated fat), 46mg cholesterol, 416mg sodium, 41g carbohydrate (11g sugars, 2g fiber), 5g protein.
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