Broken Glass Dessert
When it’s cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Ingredients
- 1 package (3 ounces) lime gelatin
- 4-1/2 cups boiling water, divided
- 1 package (3 ounces) strawberry gelatin
- 1 package (3 ounces) orange gelatin
- 1-1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup pineapple juice
- 1 carton (8 ounces) frozen whipped topping, thawed
Reviews
This is a beautiful dessert for Christmas! I just tried this recipe (although I have had this before) this Christmas and it was a huge hit! It's very delicious!!
My mom made this often before she passed, but I never got her recipe. Thanks Angela for sharing it here!
A friend of mine gave me this recipe about 20 yrs ago and I've been making it ever since. The only I've changed is I use yogurt instead of whipped topping. This dessert is just as great with other flavors that I've used. My family and friends love this dessert whichever flavors I use.
Prepared this recipe for our daughters pre-birthday celebration in August. Ideal for a hot summer evening sweet dessert. Delicious and very easy to prepare!
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This recipe always goes over well, especially with kids but adults love it too. I have used other gelatin flavors such as cherry and lemon.
This is such a great dessert to eat. It's worth the little bit of extra work to make it. One of my favorites.