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Jellied Champagne Dessert

This refreshing dessert looks just like a glass of bubbling champagne.—Vickie McLaughlin, Kingsport, Tennessee
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 1 envelope unflavored gelatin
  • 2 cups cold white grape juice, divided
  • 2 tablespoons sugar
  • 2 cups champagne or club soda
  • 8 fresh strawberries, hulled


  • In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is dissolved. Stir in sugar. Remove from heat; stir in remaining grape juice. Cool to room temperature.
  • Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of champagne mixture into eight champagne or parfait glasses. Add 1 strawberry to each glass. Refrigerate glasses and remaining gelatin mixture until almost set, about 1 hour.
  • Place reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill until set, about 3 hours.
Nutrition Facts
1 serving: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.

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