Hawaiian Sunset Cake
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser.
-Kara De la vega, Suisun City, California
Reviews
I liked this cake a lot but thought the coconut/pineapple layer was a little too sweet. If I make it again, I will decrease the sugar in this layer by half. Because I couldn’t celebrate my 60th birthday with dinner out due to COVID-19, I decided to make this special cake, and it was.
I make this cake all of the time , it is wonderful but I add cream cheese to the pineapple mixture.
I baked this for a family dinner. There were just 5 of us so I had a lot left over, but I like it so much I had a piece for every meal till it was gone. Family like it to. I like the coconut and fruit filling. It really makes the cake taste like hawaiian sunset.
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This is a very delicious cake and really simple to make. Taste all home made, no one will ever know unless you tell.
I took this cake to a family gathering, and it was a hit. I had someone ask me for the receipe so they could make it for their son's wedding reception...
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Loved this recipe! So moist. Of course mine didn't look at pretty as the one in the picture lol...I to didn't let the pineapple drain enough...but I think that it let the juice get down into the cake and make it even more moist.... anywho...it was YUMMY!!!
This is a wonderfully moist, refreshing cake. Make sure to drain the pineapple well so that the icing isn't too "soupy".
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