Thelma’s Chocolate Eclair
Ingredients
- 14 to 15 whole graham crackers
- 3-1/2 cups 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- TOPPING:
- 2 ounces semisweet chocolate
- 2 tablespoons butter
- 1-1/2 cups confectioners' sugar
- 3 tablespoons 2% milk
- 1 teaspoon light corn syrup
- 1 teaspoon vanilla extract
Reviews
-
Apr 20, 2019
I've been making this for years. Got from an old church cookbook probably from the 60s. I do switch out the pudding for the french vanilla one. and I make it in two batches so I don't have uneven layers. And I also do three layers of crackers. Crackers, pudding mixture, crackers, pudding mixture, crackers then (not from the old recipe) I use a can of chocolate frosting melted and poured on top. Just made the last week for the grandkids. They love it.
-
Jan 10, 2019
I've been looking for something like this, something without cream cheese in it.
-
Jul 16, 2018
JACKIE THIS PERSON MAY BE A LOT YOUNGER THAN US
-
Jul 31, 2017
This is a good recipe but "You" didn't "create" this, it's been around for a very long time. I got my copy in the 70's. Give credit where credit is due, if you don't know who created it, SAY SO.
-
Jul 31, 2017
Took this to a party on Saturday. Probably one of the easiest things I've ever made & everyone loved it. I have to say, the graham crackers soften just enough & really sort of taste like the pastry in a "real" eclair. I splurged & used the "Extra Creamy" Cool whip. YUM! This would probably be good with other flavors of pudding, too.
-
Jul 14, 2017
Easy and yummy..This will be my go to dessert from now on.....
-
Jul 1, 2017
I was disappointed. Perhaps if it hadn't been called an eclair. An eclair has that wonderful pastry (pate choix). I do like the idea of using frozen custard instead of the pkg pudding.
-
Jul 1, 2017
Laughingloudly where it says mix in remaining ingredients.Those are the remaining ingredients
-
Jun 30, 2017
I doubt you came up with this recipe since it's been around forever. Make a home made custard instead of using boxes, it will be much better.
-
Oct 12, 2016
Great dessert! Easy, but impressive results. I added a teaspoon of vanilla extract to the filling, which was the only change. I made it for a church meeting and everyone wanted the recipe!
My Review