Sugar-free Chocolate Eclairs
Total TimePrep: 25 min. Bake: 25 min. + cooling
Came across this recipe and was wondering if anyone Could tell me if i could use gluten free flour instead of reg flour and almond milk instead of reg milk and heavy cream in this recipe
I've made these twice now, and they are always good. I'm making them to take to my in-laws tomorrow. Both my father-in-law and my husband are diabetic so these more diabetic- friendly than regular eclairs. I do have one question that I wish someone could answer; is there a way to guarantee that they will form properly, or is it a hit and miss kind of thing? I always have a problem with the shells not hardening all the way in random spots. Is there a fix for this, something that I am doing incorrectly?
My family loves these eclairs!
Very tasty and easy. I did use a full box of pudding each for the filling and topping.
This was amazing! I had my family rate it on how many stars (on a scale of 1-5) they would give it and it got a 6! I thought this was amazing! The fat wasn't missed and neither was the carbs! It's a keeper!
These eclairs are sooo good. And VERY easy to make. Not real time consuming. Will be making them again.Thank you Dorothy for sharing your recipe.
I have made these a few times.. they are soooo good!
Oh my goodness, I can't wait to try these!